Recipe of the day: Russian Salad
Photo: FILEIngredients
- Potatoes (boiled) 1 cup
- Peas (boiled) ½ cup
- Carrot (boiled) 1 cup
- Cucumber 2
- Egg (boiled) 1
- Mayonnaise 4 tbsp (heaped)
- Fresh cream 2 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Castor sugar 2 tbsp
- Salad leaves for garnish
Cooking Directions
- Cut all vegetables into cubes.
- In a bowl mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
- Serve garnished on bed of salad leaves decorate with boiled egg slices.
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