Recipe of the day: Lasagna Soup
Photo: FILEIngredients
- 1 pound ground beef
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups diced tomatoes, undrained
- 2 cups beef broth
- 1 can tomato sauce
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Directions
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
- Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Related Stories
Publicity stunt or burn out: Junaid Akram ‘switches off’
Maulana Tariq Jamil hair transplant procedure video goes viral
Shabana Azmi reflects on the challenges of not having children with Javed Akhtar
Wife of late Indian composer reminds Shah Rukh Khan of promise for support for son
The Legend of Maula Jatt set to release in Indian theaters in October
Sindh culture minister forms committee to probe Ghotki artist’s ‘missing paintings’
Most Popular
Comments are closed on this story.