Watch Live  
اردو  
Iran Israel tensions  
US Elections

Aaj English TV

Thursday, November 14, 2024  
11 Jumada Al-Awwal 1446  
Constitutional Amendment  
Petrol prices

Recipe of the day: Peshawari Chicken Karahi

Rida Lodhi
28 Sep, 2016
Life & Style
Photo: FILE Photo: FILE

Ingredients

  • Chicken ½ kg
  • Coriander seeds 2 tbsp
  • Fenugreek leaves 2 tbsp
  • Crushed red chili 1 tbsp
  • Garlic 8 cloves
  • Salt to taste
  • Oil ½ cup
  • Tomato 250g (sliced)
  • Ginger I inch piece (sliced)
  • Green chilies 8-10 (sliced)

 Cooking Directions

  1. Dry roast coriander seeds and fenugreek leaves then crush it. Keep aside.
  2. Mix together crushed red chili, garlic cloves and salt in ½ cup water and blend.
  3. Heat oil and pour paste in oil, saute.
  4. Now add chicken and add little water that will cook half of chicken.
  5. Add tomato and ginger. Cover and cook until water dries and chicken cook fully.
  6. Add green chilies, roasted coriander and fenugreek leaves. Switch off the flame, cover for 5 minutes then serve.
Related Stories
Most Popular
Latest