Watch Live  
اردو  
Iran Israel tensions  
US Elections

Aaj English TV

Thursday, November 14, 2024  
11 Jumada Al-Awwal 1446  
Constitutional Amendment  
Petrol prices

Recipe of the day: Gola Kabab

Rida Lodhi
03 Sep, 2016
Life & Style
Photo: FILE Photo: FILE

Ingredients

  • Mince ½ kg
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Chilli powder 1 tsp heaped
  • Salt 1 tsp
  • Garam masala 1 tsp
  • Green chilies 3 (grinded)
  • Coriander leaves 2 tbsp
  • Onion 1 (grinded)
  • Clarified butter 2 tbsp
  • Nutmeg ¼ tsp (grinded)
  • Mace ¼ tsp (grinded)
  • Green cardamom ¼ tsp (grinded)

Cooking Directions

  1. Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
  2. Chopperized till smooth.
  3. Leave the mince to marinate for 1 hour in the fridge.
  4. Put on square skewers and BBQ.
Related Stories
Most Popular
Latest