Recipe of the day: Lamb Roast
Photo: FILEIngredients
- Lamb leg piece 1 kg weight
- Oil 4 tsp
- Yogurt ¼ cup
- Papaya paste 4 tbsp
- Lemon juice 2 tbsp
- Green chilies 2 tbsp (chopped)
- Crushed red chili 1 tbsp
- Ginger garlic paste 2 tsp
- Salt to taste
- Chaat masala 1 tsp
- Garam masala 1 tsp
- Roasted cumin 1 tsp
Cooking Directions
- Mix all above ingredients in a mixing bowl.
- Wash and make cut on lamb and rub marination on lamb. Leave it overnight.
- Place lamb on baking tray and cover with aluminum foil.
- Bake at 180 degree for one and half hour. Then uncover and bake for 15 minutes or until tender.
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