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Published
26 Dec, 2017
10:06am
Lucknowi Lentils
Nayab Fatima
Lucknowi Lentils
Ingredients
Toor daal – 1 cup
Turmeric – ½ tsp
Green chilies (chopped) – 2
Heeng – ½ tsp
Garlic (Chopped) – 5 to 6
Cumin seeds – 1tsp
Chilies (Dried Red) – 3
Milk – ¾ cup
Ghee – 2tbsps
Salt as per taste
Method
Boil lentil (dal) with green chilies, turmeric powder, salt and 1.5 cups of water till done.
Once it cooked, transfer it in bottom pan and let it simmer on low flame.
Heat ghee in another pan, add cumin seed, red chilies.
Add heeng and then immediately add into the bubbling daal.
Cover the dal.
After a minute, add milk and let it simmer for 2 miuntes.
Source:
Cookpad
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