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Published
24 Jul, 2017
04:45am
Recipe of the day: Nargisi Kofta
Rida Lodhi
Ingredients
For Kofta’s:
Chicken mince ½ kg
Coriander ½ bunch
Green chili 5 – 6
Cumin seeds 1 tsp
All spice powder ½ tsp
Salt to taste
Onion 2 tbsp (fried ,chopped)
Egg 8 (hard boil)
Oil for frying
Flour to roll eggs
For Gravy:
Oil 3/4 cup
Onion 3
Green cardamom 6 – 7
Ginger garlic paste 1 tbsp
Salt to taste
Red chili powder 1 ½ tsp
Coriander powder 2 tsp
Yogurt 1 cup
Nutmeg and mace ½ tsp
All spice powder ½ tsp
Cream ½ cup
Cooking Directions
For Kofta’s: Chopperize all ingredients except boiled eggs and keep aside.
Roll the boiled eggs in flour and coat with the mixture of mince and spices.
Refrigerate the egg mince balls (kofta’s) for half an hour.
After that heat oil in a pan and fry egg mince balls (kofta’s) on medium flame.
Kofta’s are ready.
For Gravy: Put a pan on stove heat oil and fry onions in it remove onion from oil and grind it.
Add cardamom in oil then add ginger garlic paste, salt, chili powder, coriander powder, mix it well for few minutes.
Beat yogurt and add into spices, add fried onion, nutmeg, mace, all spice powder and cook for 5 minutes.
Remove from flame, add cream and mix; put kofta’s in the gravy and serve.
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