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Recipe of the day: Chicken White Karahi

Published 25 Jul, 2017 04:45am 1 min read
Rida Lodhi

Ingredients

Cooking Directions

  1. Roast black pepper and cumin seed blend with green chillies.
  2. Heat oil fry onions till soft do not let them brown.
  3. Put chicken and fry.
  4. Add salt, ginger garlic paste, curd and cover with lid.
  5. After a while fry chicken till tender add julien ginger all spices powder, coriander leaves and cream.
  6. Ready to serve.
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