Food is a huge part of culture and tourism, with many places known specifically for the yummy food they have to offer. What better way to travel than from your kitchen, with with Chef Gulzar on Aaj ka Tarka on Aaj Entertainment.

Today’s recipe will take us into the North of Africa, Morroco. This roasted Morrocan chicken is as easy as it is delicious

Ingredients:

• half kilo chicken with bone
• One onion
• four to five cloves of garlic
• one tablespoon paprika powder
• half teaspoon white pepper
• half teaspoon black pepper
• half teaspoon zeera
• two tablespoons of lemon juice
• four to five lemons
• parsley
• Butter
• Oil
• Salt

Cut the lemon Add all the ingredients into a blender, except the lemon and the chicken Put chicken and the lemons into a dish Add the blended spices If you have an oven, preheat it to 200C for 30 to 40 minutes The chicken will take about 15 to 20 minutes to cook