Aaj English TV

Saturday, November 23, 2024  
20 Jumada Al-Awwal 1446  

Recipe of the day: Chicken and Spinach Pasta Bake

Photo: FILE Photo: FILE

Ingredients

  • 1 packet pasta
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup cream cheese
  • 1 cup sour cream
  • 1 cup whole milk, heavy cream
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish

Instructions

  1. Preheat oven to 400 degrees.
  2. Coat a medium casserole dish with non-stick spray.
  3. Cook pasta in salted, boiling water to al dente. Drain and set aside.
  4. While pasta is cooking, heat butter in a medium saute pan set to medium heat. Add in the onion and garlic. Cook for 3 - 4 minutes to slightly soften veggies. Do not brown.
  5. Add in cream cheese and stir to melt. Reduce heat to low. Stir in sour cream, milk, Parmesan cheese, 1 cup of the mozzarella cheese, salt, black pepper and red pepper flakes (if using). Stir until everything is well-combined and melted. Turn off heat.
  6. Combine the pasta, chicken, spinach and tomatoes in a large bowl.
  7. Add in the sauce and gently stir to coat.
  8. Pour into the prepared baking dish. (I drizzled in a little more half-and-half over the mixture once it was in the baking dish because it looked a little dry to me.)
  9. Top with the remaining mozzarella.
  10. Bake uncovered for about 20 -25 minutes ... or until casserole is bubbly and beginning to brown. Top with basil or parsley for garnish.