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Published 06 Dec, 2016 05:13am

Recipe of the day: Kashmiri Bakarkhani

Afshan Zahra

Ingredients

Cooking Directions

  1. In a bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes.
  2. Now, roll the dough like roti.
  3. Then add butter in mid, folds in 4 sides.
  4. Roll again and repeat this process 5 to 6 times.
  5. Divide the dough in 8 equal parts. Roll the each past like a rope then give it shape of robe and roll in swirl.
  6. Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes. Kashmiri bakarkhani is ready.
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