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Recipe of the day: Aloo Gosht

Updated 26 Jul, 2017 06:58am 1 min read
Rida Lodhi

Ingredients

Cooking Directions

  1. Peel potatoes and cut them into pieces.
  2. Mix ½ tsp turmeric powder with water and soak the potato pieces in it.
  3. In a pan heat oil, add mutton, onion, ginger garlic, 1 tsp turmeric powder, red chili powder, salt and 2 cups of hot water.
  4. Cook till water dries and meat tenders.
  5. Then add in yogurt and pieces of potatoes and stir fry.
  6. Now add 2 cup of water, cover and simmer for 10 minutes.
  7. When the oil separates, add in all spice powder, fresh coriander leaves and chopped green chilies and keep it on a low flame.
  8. Serve it hot with naan.
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