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Published 03 Nov, 2016 05:30am

Recipe of the day: Chicken Corn Soup

Rida Lodhi

Ingredients

Cooking Directions

  1. In a large pan bring the chicken stock and cream of corn to a boil.
  2. When it comes to a rolling boil, add while flour mixture, sugar, white pepper, salt, Chinese salt and chicken pieces, stir to mix and pour in the oil.
  3. Bring to a boil again.
  4. Now gradually add in corn flour mixture while stirring slowly in one direction.
  5. Cook till the soup thickens. Remove pan from heat.
  6. Now gradually add in beaten egg whites while stirring to form strings.
  7. Drizzle in sesame seed oil in the end.
  8. Serve hot with soya sauce, vinegar and hot sauce.
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