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Published 15 Oct, 2016 05:37am

Recipe of the day: Besan ke ladoo

Rida Lodhi

Ingredients

Cooking Directions

  1. Grind sugar in a grinder.
  2. Fry gram flour in clarified butter till it starts to give an aroma, remove and cool.
  3. Mix gram flour, sugar, cardamoms, almonds, pistachios and clarified butter in a bowl.
  4. Make balls of the mixture.
  5. Garnish with almonds, pistachios and desiccated coconut, serve.
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