Method

1. Make deep cuts in beef with fork so that spices may get inside.
2. Grind saltpeter, black pepper, cinnamon, brown sugar, and cardamoms.
3. Take lemon juice in a bowl and put ground spices in it.
4. Then marinate beef with mixture of spices. After every hour, make cuts on meat with fork.
5. Cook seasoned meat next day at low heat.
6. When meat is tender and water is dried out, hunter beef is ready.
7. To eat, fry a slice of hunter beef and serve.