Ingredients:

• ½ kg -Drumsticks
• 200ml -Chicken stock
• 1 tbsp -Chinese salt
• 3 tbsp -Red chili powder
• Salt -to taste
• 1 tsp -Black pepper powder
• 2 cups -Flour
• 4 tbsp -Milk
• 1 -Egg
• 1½ tsp -Baking powder

Method:

1. Combine chicken stock with Chinese salt, 2tbsp of red chili powder, salt, black pepper, ½ cup of flour, milk, egg and 1/2tbsp of baking powder.
2. Make Cut on chicken pieces and apply this mixture on chicken.
3. Refrigerate it for 2 hours.
4. For batter, mix 1 ½ cup of flour, 1tbsp of red chili powder, 1tbsp of baking powder and ½ tbsp of salt.
5. Roll chicken pieces in the batter and fry it till golden.

Source: pakladies