Ingredients:

• 6 Rolls patti sheets
• ½ cup Chicken mince
• ½ tsp Salt
• 3 Green onion
• ½ Cabbage
• 1 Egg
• ½ cup Flour
• Garlic as required
• Oil for fry

For Dip Sauce:

• 1tsps Garlic
• 3tsps Oil
• ½ cup Oyster sauce
• 1tsps Sugar
• 1½ cup Water
• 1½tsps Corn flour
• 1 pinch Salt

Instruction to make chicken wonton:

1. Fry garlic in a pan.
2. Then fry chicken in the same pan for 5 minutes on a high flame.
3. Then add salt, cabbage and onion and cook further for 2 to 3 minutes.
4. Now put flour and egg in bowl and mix well and form a paste.
5. Apply paste on the edges of roll sheets.
6. Now fill chicken wonton mixture in the roll sheets.
7. Fry the wontons.

Instruction to make dip sauce:

1. Fry garlic.
2. Add oyster sauce, salt, sugar and water and boil for three minutes.
3. Then add corn flour and boil it till thick.

Serve chicken wonton with sauce.

Sources: khanapakana