Ingredients:

• Mangoes – 3 medium size
• Almond – 15 to 18
• Crushed cardamom - ¼tsps
• Sugar as required
• Ice cubes
• Mint leaves for garnishing

Direction to make:

1. Peel and chop the mangoes roughly.
2. Combine chopped mangoes with almonds, crushed cardamom, sugar and ice cubes in a blender.
3. Blend till smooth.
4. Garnish it with fresh mint leaves.

Sources: vegrecipesofindia