Ingredients:
• Coconut milk - 6 oz
• Crushed Pineapple - 2tsps
• Ice - 2 cups
• Pineapple wedge for garnishing

Instruction to make:
1. Put milk with crushed pineapple and ice in blender.
2. Blend until smooth then add water.
3. Garnish it with pineapple wedge.
Source: kfood