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Recipe of the day: Russian Salad

Rida Lodhi
30 Jul, 2016
Life & Style
Photo: FILE Photo: FILE

Ingredients

  • Potatoes (boiled) 1 cup
  • Peas (boiled) ½ cup
  • Carrot (boiled) 1 cup
  • Cucumber 2
  • Egg (boiled) 1
  • Mayonnaise 4 tbsp (heaped)
  • Fresh cream 2 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Castor sugar 2 tbsp
  • Salad leaves for garnish

Cooking Directions

  1. Cut all vegetables into cubes.
  2. In a bowl mix vegetables, salt, pepper, sugar, mayonnaise and fresh cream together.
  3. Serve garnished on bed of salad leaves decorate with boiled egg slices.
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