Ingredients

1. Mango, ripe (cut to pieces) – 1 cup
2. Yogurt – 1 cup
3. Water - ¼ cup (little more if it is too thick)
4. Sugar – 3 tbsp
5. Ice cubes – 6 – 8
6. Pomegranate and mint leaves – to garnish (optional)

Method

1. Blend together mango pieces, yogurt, water and sugar in a blender till creamy.
2. Add the ice cubes to this and blend well. Serve it immediately in 2 – 3 glasses garnished with pomegranate and mint leaves.