Web Desk: Olives are not only tasty but also have many health benefits. Either it is pressed into cooking oil; or eaten cured and whole, eating this little fruit will positively affect your health. Here are the some of the healthy and interesting health facts of olives. Heart disease Olives link with lower bad cholesterol while maintaining good cholesterol. It also protect against oxidative stress and chronic inflammation. It associated with lower risk of heart attack, high blood pressure and cardiovascular mortality. Improve Circulation Olives can increase nitric oxide and improve vascular function. Some olives also provide up to 25% of iron and other important minerals which deliver oxygen to your organs. Anti-inflammatory benefits It can reduce chronic inflammation by preventing organ tissue damage before it starts. Improve bones Olives can improve bone mineral density by reducing degeneration. Â Improve Brain Health It reduces oxidative stress caused by inflammation. It also protects the tissues of vital organs like brain. Olives contain Vitamin E that improve cognition and reduces risk of cognitive decline. Cancer risk They can reduce risk of some cancers by protecting cellular DNA and reducing oxidative stress. Source: Goodhousekeeping
