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Published
08 Jun, 2017
09:09am
Crispy Hot Shot
Farah Jamil
Ingredients:
Boneless chicken (cubed)
1 to 2 –Eggs
4tbsp –Corn flour
4tbsp –Maida
2tbsp –Vinegar
1tbsp –Soya Sauce
1½tbsp –Chili Sauce
1/2tbps –Black Pepper
½ tea sp –Mustard powder
2 tea sp –White pepper
4 to 5 –Garlic cloves (chopped)
2 –Chicken cubes
Salt to taste
Chinese salt (optional)
Oil
Method:
Steam the chicken pieces with 1tbsp oil, add Chinese salt, garlic cloves, vinegar, salt, white pepper.
Beat egg in a bowl add chili sauce, soya sauce, soya sauce, white pepper, black pepper, mustard paste, maida, corn flour, and chicken cubes.
Coat the steamed chicken with the mixture and deep fry.
Source:kfood
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