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Published
13 Oct, 2016
05:14am
Recipe of the day: Fish Tikka
Rida Lodhi
Ingredients
Fish ½ kg cubes (boneless)
Salt 1 tsp heaped
Red pepper 1 tsp heaped (crushed)
Coriander ½ tsp heaped (roasted and crushed)
Cumin 1 tsp heaped (roasted and crushed)
Turmeric ¼ tsp
Lemon juice 2 tbsp
Yogurt 2 tbsp
Yellow color 1 pinch
Garlic paste 1 ½ tsp
Oil 2 tbsp
Cooking Directions
In a bowl marinate fish cubes with salt, red pepper, coriander, cumin, turmeric, lemon juice, yogurt, yellow color, garlic paste and oil for 30 minutes.
Put on skewers and BBQ over charcoal.
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