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Recipe of the day: Crispy Chicken Broast

Published 06 Oct, 2016 06:03am 1 min read
Rida Lodhi

Ingredients

Cooking Directions

  1. Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
  2. Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
  3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
  4. Mix all these items very well, now coat the chicken nicely
  5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
  6. Broast is ready to serve try it and enjoy it.
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