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Updated
23 Sep, 2016
06:31am
Recipe of the day: Chicken Malai Kofta
Rida Lodhi
Ingredients:
Fresh cream 150 gm
Finely chopped tomatoes 2 cups
Chicken minced 250 gm
Roasted chickpea flour 2 tbsp
Ground almonds 2 tbsp
All spice 1 tsp
Fresh coriander 1/2 tsp
Red chili powder 1 tsp
Onion 1
Fresh ginger 20 gm
Garlic cloves 2
Cinnamon stick 1
Curry leaves 5-6
Cloves 2
Ground cumin 1 tsp
Ground coriander 1 tsp
Ground turmeric 1/6 tsp
Method:
Put mince, chickpea flour, almonds, tara garam masala and fresh coriander in big bowl, mix with hands nicely, divide into 12 portions and make balls.
Then keep on big plate.
Then heat vegetable oil in big pan, fry koftay and take out in plate.
Now put onion, tomatoes, ginger and garlic in blender, blend it and make paste.
Then heat oil in pan, put curry leaves, cloves and cinnamon, cook for 1 minute, add onion paste, cook more for 3 minutes and stir it.
Then add cream with 1/4 cup water and add salt.
When sauce is ready, put on koftay and serve hot.
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