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Published
17 Sep, 2016
04:47am
Recipe of the day: Mutton Fry
Rida Lodhi
Ingredients
Mutton – ½ kg (cut to pieces)
Red chili powder – 2 tsp + ½ tsp
Turmeric powder – ¼ tsp
Water – ¼ cup
Onion – half (finely chopped)
Crushed ginger garlic – 1 tsp
Garam masala powder – ¼ tsp
Crushed black pepper – ¼ tsp
Curry leaves – 10 – 12
Salt – to taste
Oil – 2 – 3 tbsp
Method
Pressure cook the cleaned mutton pieces with 2 tsp red chili powder, turmeric powder, salt and ¼ cup water till done.
Heat oil in a kadai (pan) over medium flame, add ½ tsp red chili powder and curry leaves and cook for few seconds. Add chopped onion, crushed ginger garlic and a pinch of salt and saute for a minute.
Drain the excess water (mutton stock) and add the cooked mutton to the kadai and fry it over high flame stirring continuously for about 5 – 6 minutes or till it is fried completely. Add garam masala powder and black pepper and combine well. Serve hot.
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