Ingredients

1. Milk - 1 litre
2. Sugar - ¼ cup
3. Condensed milk - 3 - 4 tbsp (more or less according to your taste)
4. Milk pwd - 3 tbsp + milk - 1tbsp (mix both together to make a smooth paste)
5. Cardamom pwd - of 3 cardamom
6. Saffron (kesar ) - a pinch + hot milk - 1 tbsp (mix both together)
7. Almonds and pistachios - 3 tbsp (chopped)

Method

1. Heat milk in a heavy bottomed sauce pan, when it starts to boil reduce the flame and cook till thick (for about 20 - 25 minutes) stirring continuously and scraping the sides of the pan on and on to collect the creamy residue that sticks on the sides. ( Make sure not to burn the milk at the bottom. keep on stirring)
2. When the milk becomes thick, add sugar and condensed milk and combine well.
3. When the sugar melts completely, add the milk powder paste and mix well.
4. Now add cardamom powder and saffron mixture to the milk mixture, combine well and remove from flame.
5. Add the chopped nuts to it, combine and let it cool for some time at room temperature. Pour it to the kulfi moulds and freeze it for about 6 - 8 hours. Serve.

Note : makes about 6 kulfi.