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Recipe of the day: Mutton Paaye

Published 13 Sep, 2016 05:10am 1 min read
Rida Lodhi

Required ingredients

  • 4 mutton paaye (lamb trotters)
  • 1 medium sized onion finely sliced
  • 1 tsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 bay leaf
  • 1 black cardamoms
  • 5-6 peppercorns
  • Salt to taste
  • 2 tbsp. oil
  • 2 cups of water

Directions & How to

  • Heat oil in a pressure cooker. Add bay leaf, whole garam masala, sliced onions. Fry onions till golden brown.
  • Add ginger garlic paste, sauté for few seconds.
  • Add chilli and coriander powders, cook till oil separates.
  • Add the paaye and fry them in masala for 2-3 minutes. Keep adding few drops of water to avoid the masala from getting burnt.
  • Add water and salt. Put on high heat for 2 -3 whistles. Lower the heat and cook for 20-30 minutes or till done.
  • Serve with naan.
  • In absence of pressure cooker double the quantity of water and cook till they are completely done.
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