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Published 10 Sep, 2016 05:53am

Recipe of the day: Tawa Kaleji Fry

Rida Lodhi

Ingredients

  • 200 gms Mutton Liver
  • 2 tsp Ginger Garlic Paste
  • 1 Medium Onion Chopped
  • 1 Small Tomato,Chopped
  • 2 Chopped Green Chillies
  • 1/2 Lemon Juice
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • 1/2 tsp Freshly crushed Black Pepper
  • 1-2 tsp Coriander Powder
  • 1 tsp Cumin seeds/ Jeera
  • 1 tsp Salt or to taste
  • 1/4 tsp Kasoori Methi crushed
  • 1/2 Cup Chopped Coriander leaves
  • Onion Rings and Lemon Wedges to serve

Method

Step 1

Clean and wash the liver and cut into small cubes.

Step 2

Apply ginger garlic paste, salt and lemon juice and set aside for 5 mins.

Step 3

Add red chilli powder, turmeric powder, black pepper, garam masala,coriander powder chopped onions and tomatoes . Mix and set aside for 10-15 mins to marinate..

Step 4

Heat oil in a tawa or a flat pan and add cumin. Once they crackle a bit, tip in the marinated liver along with the masala.

Step 5

Mix and fry on a low heat for 2-3 mins. Add a splash of water and cover and cook for another 15-20 mins, checking every 5 mins and mixing, till the liver is cooked and breaks into soft firn pieces when broken with a spoon. Cook further if the liver is too rubbery and chewy.

Step 6

Add crushed kasuri methi and all the coriander leaves and mix.

Step 7

Put off the heat and transfer in a serving plate. Serve with plenty of lemon wedges and onion rings.

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