Flour 2 tbsp (mixed in enough water to make a flowing batter)
Clarified butter 1 cup
Salt to taste
Sliced ginger for garnishing
Kunna Spice:
Cumin 1 tbsp
Mace 1 tbsp
Whole coriander 8 tbsp
Whole black pepper 1 tbsp
Star anise 2
Cloves 1 tbsp
Green cardamoms 1 tbsp
Cooking Directions
For Kunna Spice: To make the kunna spice, toast the cumin, mace, whole coriander, whole black pepper, star anise, cloves and green cardamoms on a griddle pan.
Then grind all the ingredients together.
For Kunna Curry: Heat clarified butter in a clay pot (handi) and fry the onions till they turn light brown.
Fry the ginger garlic paste and add in the meat.
Cook till it turns golden.
Add the kunna spice, red chili powder and turmeric powder.
