Ingredients

1. Dates – 15
2. Almonds – 15
3. Clarified butter/ ghee – ½ tsp

Method

1. Make a cut in the dates and remove the seeds. Keep it ready.
2. Heat ghee in a pan over low flame, add the almonds in it and roast it stirring continuously, till it changes the colour to golden brown and nice smell appear, about 5 – 6 minutes. Remove the roasted almonds to a kitchen towel and remove the excess oil.
3. Stuff each dates with a roasted almond and serve.