Ingredients:

• Chickpeas – 1pound
• Onion (chopped) – 1
• Parsley (chopped) – ¼ cup
• Garlic cloves – 3 to 5
• Flour – 1 ¾tsps
• Salt – 1¾tsps
• Cumin – 2tsps
• Coriander -1tsps
• Black pepper – ¼tsps
• Red chili – ¼tsps
• Cardamom – a pinch
• Oil for frying

Instruction to make:

1. Soak the chickpeas overnight.
2. Combine the soaked chickpeas with chopped onion, garlic cloves, parsley, cumin, coriander, flour, salt, black pepper, chili powder and cardamom.
3. Blend until a rough, coarse meal form.
4. Cover it with plastic wrap and refrigerate it for ½ hours.
5. Make small balls of mixture.
6. Heat oil, and fry small balls.

Sources: toriavey