Ingredients:
• 1 Packet Noodles
• 300gm Chicken Mince
• 1-2 Egg
• 1 tsp Garlic paste
• 4-5 Green Chillies (chopped)
• ½ Coriander Bunch (chopped)
• ½ tsp Black Pepper
• ½ tsp Garam Masala
• 2-3 Spring Onions
• 3-4 Rice Flour
• 2-3 tsp Lemon Juice
• 2-3 tsp Soya Sauce
• Oil (for frying)
• Salt (as per taste)

Instruction to make:
1. Boil 1 packet noodles for 5 minutes.
2. Chop boiled noodles and divide into two parts and fry one part until crisp.
3. Mix the remaining boiled noodles with chicken mince, eggs, garlic paste, coriander, spring onion, green chillies, black pepper, garam masala, lemon juice, soya sauce and salt.
4. Mix well and molt it into kabbab shape.
5. Fry kabbab until brown.
6. Coat it with fried noodles.
7. Serve it with sauce.

Source: khanapakana