INGREDIENTS:

• ½ kg Potato
• 1/2 egg
• A bit of butter
• ½ cup cheddar cheese
• 1 crushed cloves of garlic
• Salt as per taste
• ½ tsp ground black pepper
• Herbs
• Corn starch

Direction to make cheesy mashed potato:

1. Boil Potatoes and mash it then add a pinch of salt and a bit of butter.
2. Add one egg, shredded cheddar cheese, chopped herbs , crushed clove of garlic.
3. Mix all ingredients together with a help of folk.
4. Make a potato ball then flatten it.
5. Dust each ball in corn starch and fry in vegetable oil until golden brown.
6. Serve hot with tomato ketchup.

Source: pinterest