Ingredients:     

2 cup Chana daal

1 chopped  Onion

1 tsp Cumin seeds

7 cloves of Garlic

7 Green Chilli

1/2 bunch of Coriander leaves

1/4 tsp Carom seeds

Salt

Oil for deep frying

Method:

• Wash and soak 2 cup chana daal for almost one hour. Drain the water from the lentils and grind them thickly
• Grind green chilli, cumin seeds and garlic. Now mix it in a grind chana daal, add chopped onion, carom seeds, salt and coriander leaves. Mix it well and adjust salt according to your taste.
• Heat oil in a kadhai.
• Drop the tablespoon of batter into kadhai and let the pakoray golden brown on medium heat from all the sides. This takes about 3-4 minutes. Lift thepakoras out of the oil.
• Serve hot chana daal pakoras with green chutney.

 

Source: Ramadanalerts