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Recipe of the day: Khao Suey

Rida Lodhi
14 Dec, 2016
Life & Style
PHOTO: FILE PHOTO: FILE

Ingredients

  • For Mince:
  • Chicken Mince 1 kg
  • Ginger garlic paste 1 tbsp
  • Red Chili powder 1 tbsp
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Salt to taste
  • Oil 1 cup
  • For Curry:
  • Coconut Cream Powder 2 packet
  • Gram Flour 2 tbsp
  • Curry leaves few
  • Salt to taste
  • Water 2 glass
  • For Noodles:
  • Noodles 1 pack
  • Samosa strips (deep fried till crisp) as required
  • Onion 2
  • Spring onion 2 bunch
  • Green chili 10
  • Fresh coriander 2 bunch
  • Lemon 8
  • Garlic cloves 25 gm
  • Red chili 2 tbsp (crushed)
  • Carom seeds 1 tsp

Cooking Directions

  1. Heat oil in a pan, add chicken mince meat, and ginger garlic paste, red chili powder, turmeric powder, all spice powder and salt.
  2. Mix well and let it cook on low heat.
  3. When liquid dries, sauté and take it out.
  4. For Curry: In a blender add coconut cream powder, water and gram flour, whisk them well until the gram flour has dissolved.
  5. Now in a pan, add blended mixture and curry leaves, allow it to boil for a few minutes and turn off the flame.
  6. Let it cool and then add salt.
  7. For Noodles: Toast carom seeds and red chili flakes on a dry griddle.
  8. Take a deep plate, place a single layer of mince, top generously with boiled noodles.
  9. Then add roasted red chili flakes, roasted carom seeds, chopped onions, spring onions, green chilies, fresh coriander and lemon juice, one on top of the other as per preference.
  10. Top it with a layer of karhi, fried samosa strips and chopped garlic.
  11. Khowsuey is ready to serve.
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