Recipe of the day: Chinese Fried Rice
Photo: FILEIngredients
- Boiled rice 500 gm
- Salt to taste
- Cabbage 1 cup
- Capsicum 1
- Carrot 1
- Green onions 1
- Onion 1
- Oil 2 tbsp
- Chopped garlic 1-2 cloves
- Beaten egg 1
- Salt to taste
- Soya sauce 2 tbsp
- Sugar 2 tbsp
- Sauce Ingredients
- Oil 2-3 tbsp
- Chopped garlic 1-2 cloves
- Fried onion 1
- Salt to taste
- Tomato ketchup 1 -2 cup
- Soya Sauce 2 tbsp
- Black pepper 1 tsp
- White pepper 1 tsp
- Corn flour 2 tbsp
Cooking Directions
- Boil rice with 1 tbsp salt.
- Cut all veges like cabbage, capsicum, carrot, green onion and normal onion.
- Heat oil in a pan, add chopped garlic, saute it, then add whisked egg in it and break egg it into small pieces, then add all veges, after 2-3 minutes add boiled rice.
- Now add salt, soy sauce and sugar; toss gently so everything mix. Simmer on slow heat for 8-10 minutes.
- Top with green onion and serve with sauce.
- For Sauce: Heat oil in a pan, add cloves of chooped garlic and then turn it brown, then add all other ingredients except corn flour and boil it.
- Now mix corn flour in a little water and pour in sauce while stirring and cook until thick. Sauce is ready.
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