Ingredients

1. Mutton – ½ kg (cut to pieces)
2. Red chili powder – 2 tsp + ½ tsp
3. Turmeric powder – ¼ tsp
4. Water – ¼ cup
5. Onion – half (finely chopped)
6. Crushed ginger garlic – 1 tsp
7. Garam masala powder – ¼ tsp
8. Crushed black pepper – ¼ tsp
9. Curry leaves – 10 – 12
10. Salt – to taste
11. Oil – 2 – 3 tbsp

Method

1. Pressure cook the cleaned mutton pieces with 2 tsp red chili powder, turmeric powder, salt and ¼ cup water till done.
2. Heat oil in a kadai (pan) over medium flame, add ½ tsp red chili powder and curry leaves and cook for few seconds. Add chopped onion, crushed ginger garlic and a pinch of salt and saute for a minute.
3. Drain the excess water (mutton stock) and add the cooked mutton to the kadai and fry it over high flame stirring continuously for about 5 – 6 minutes or till it is fried completely. Add garam masala powder and black pepper and combine well. Serve hot.