Step 1

Clean and wash the liver and cut into small cubes.

Step 2

Apply ginger garlic paste, salt and lemon juice and set aside for 5 mins.

Step 3

Add red chilli powder, turmeric powder, black pepper, garam masala,coriander powder chopped onions and tomatoes . Mix and set aside for 10-15 mins to marinate..

Step 4

Heat oil in a tawa or a flat pan and add cumin. Once they crackle a bit, tip in the marinated liver along with the masala.

Step 5

Mix and fry on a low heat for 2-3 mins. Add a splash of water and cover and cook for another 15-20 mins, checking every 5 mins and mixing, till the liver is cooked and breaks into soft firn pieces when broken with a spoon. Cook further if the liver is too rubbery and chewy.

Step 6

Add crushed kasuri methi and all the coriander leaves and mix.

Step 7

Put off the heat and transfer in a serving plate. Serve with plenty of lemon wedges and onion rings.