INGREDIENTS

Chicken Breast 300 gm.
White Vinegar 2 – 3 tbsp.
Salt to taste
Mustard Paste 2 – 3 tbsp.
Red Chili Powder 1 tsp.
Garlic Powder 1 tsp.
Rice Flour 1 cup
Corn Flour 1 cup
White Flour ½ cup
Chicken Powder 2 tbsp.
Black Pepper Powder 1 tbsp.
White Pepper Powder 1 tbsp.
Baking Powder 1/3 tsp.
Eggs 2 – 3
Oil for fry
Mayonnaise as required
Buns 4 – 6
Ice burg as required

INSTRUCTIONS

For Chicken: Slice chicken breast in 6 layers. Grease a plastic bag with oil and put it in it. Spread it with a kitchen hammer. Transfer them in a mixing bowl, add white vinegar, salt, 2 tbsp. mustard paste, red chili powder and 1/2 tsp. garlic powder, mix and leave for half hour to marinate. In a big box, take rice flour, corn flour, white flour, chicken powder, black pepper powder, white pepper powder, baking powder, ½ tsp. garlic powder and salt and mix them very well.

For Crispy Chicken: In a bowl beat eggs. Coat the marinated chicken first with dry mixture and then dip them in eggs and again repeat this process. Deep fry these pieces in oil.

For Sauce: In a bowl take ½ cup mayonnaise and 1 tbsp. mustard paste and mix them well.

Spread sauce on the bun and put chicken piece on it. Again put sauce on it and then put lettuce or iceberg over it and place the other half of the bun. Serve zinger burger hot with fries and some coleslaw for best taste.

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Courtesy: Food Fusion

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