Ingredients

• 2 large garlic cloves, minced
• ¹â„₄ cup soy sauce
• ¹â„₄ cup water
• ¹â„₄ cup honey
• 2 tablespoons vegetable oil, divided
• 1 tablespoon cornstarch
• ¹â„₄ teaspoon pepper
• ¹â„₄ teaspoon crushed red pepper flakes (or to taste)
• 1 lb boneless skinless chicken breast, cut into strips
• ¹â„₄ cup green onion, chopped

Directions

1. Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
2. Cover and refrigerate at least 2 hours, stirring once to twice.
3. In large skillet, heat remaining oil.
4. Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
5. Remove to platter. Garnish with green onion. Serve with snow peas, if desired.