Ingredients:

• 8 to 12 (large) –Green chili
• 100gm –Chicken mice
• 4 to 5 –Garlic cloves
• 1/2tbsp –Black pepper
• 1tbsp –Honey
• 4tbsp –Oil
• Salt to taste

Method:

1. Slit and deseed the chilies.
2. Blend mince, garlic cloves, soy sauce, pepper powder, salt and honey to mix well.
3. Stuff this mixture into the chilies.
4. Heat oil and place the chilies. Cover it and cook well.

Source: sanjeevkapoor