1 kg Chicken
250 grams yogurt
250 grams Onions
6 Cardamoms
1 cup Oil
50 grams green chilies
1 top Salt
1 tsp whole black pepper
1 tsp white cumin powder
1 tsp crushed mace and Nutmeg powder
1 tbsp kewra
2 tsp Ginger x56 Ginger Garlicpaste
½ tsp Turmer Powder2 tbsp finely sliced Ginger