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Saturday, November 23, 2024  
20 Jumada Al-Awwal 1446  

Salty Lassi

-File Photo -File Photo

Ingredients:

  • Yogurt -2cups
  • Salt as per taste
  • Black salt – ½tsps
  • Roasted Cumin powder -1tsps
  • Water -1cup

Direction to make:

  1. Take a boil and add yogurt
  2. Then add salt, black salt and roasted cumin powder.
  3. Add chill water.
  4. Whisk it using wooden hand blender, until it get frothy.

Sources: spiceupthecurry