Ingredients:

1. Boneless chicken – ½ kg
2. Garlic ginger Paste – 1 tsp
3. White Pepper Powder – 1 tsp
4. Hung yogurt – 4 tbsp
5. Salt – 1 tsp
6. Thinly chopped Green Chili – 4
7. White vinegar – 1 tbsp
8. Cream – 2 tbsp
9. Fried crushed cumin seeds – 1 tsp
10. Corn flour – 2 tbsp

Method:

Take a bowl, add all above ingredients and apply on the chicken pieces, leave for an hour. Then skew the chicken pieces on skewers, BBQ, grille or bake in oven for 6-7 minutes and then put them a side for 2 to 3 minutes. Now apply olive oil on chicken with brush and bake for 7 to 8 minutes. Serve hot and yummy afghani  malai tikkawith salad and chutney.