A high-level meeting, chaired by Federal Minister Ahsan Iqbal, reviewed the pricing of food items during the holy month and Eid.

The meeting focused on controlling the prices of key items such as sugar and cooking oil, emphasising strict enforcement against hoarders and profiteers.

Provincial representatives briefed the meeting on stock availability and pricing trends.

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The minister directed provincial and district administrations to act against artificial shortages and unnecessary price hikes.

He also stressed proactive measures to prevent supply disruptions during Ramadan and Eid.