The decision comes amid concerns over the increased risk of turbulence and the potential for burn incidents due to the narrow aisles and close seating arrangement in the economy cabin.

According to the airline, the number of turbulence incidents on its flights has doubled since 2019, prompting the need for this change.

The carrier noted that in economy class, multiple cups of noodles are typically served at once, which raises the likelihood of spills and burns during periods of turbulence.

However, business and first-class passengers will still be able to enjoy the instant noodle treat, as the airline says these items are served individually to these travelers, reducing the risk of spillage.

In place of the instant noodles, Korean Air will now offer economy class passengers a selection of alternative snacks, including sandwiches, corn dogs, pizza, and “Hot Pockets” - a type of crusty turnover filled with cheese, meat, and vegetables.

The decision has sparked discussions on social media, with some passengers expressing relief, while others questioned whether the airline was still serving other potentially hazardous hot items, such as coffee and tea.

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Korean Air has stated that it will continue to explore service methods that prioritize passenger safety while enhancing convenience and satisfaction.

This move by Korean Air follows a similar decision by Singapore Airlines earlier this year, which stopped serving hot drinks and meals during turbulence as a more cautious approach to in-flight safety. The airline took this action after a 73-year-old British passenger died and dozens more were injured when a flight encountered severe turbulence over Myanmar.