web desk:Souffle is sweet french dish it is basically egg based dish. it is famous dessert like by most of the people

Ingrediants:          

1.sugar plus additional for sprinkling 1/3 cup

2. bittersweet chocolate (not unsweetened), chopped 5
3. large egg yolks at room temperature 3
4. large egg whites 6

5.Accompaniment: lightly sweetened whipped cream

6.Souffle dish of ceramic

Method:

• Preheat oven at 375 degree farenhite.brush oil over souffle dish and sprinkle sugar over it
• Take choclate in a pan(place pan over hot water) and melt it
• Add yolks in melted chocolate the mixture will become stiff
• Beat egg white gently by adding pinch of salt in it then add 1/3 cup of sugar in it
• Then mix 1 cup of white in choclate mixture to lighten it
• Then add both the mixture of chocolate and egg white and fold it gently
• Pour the mixture in souffle dish
• Put the dish in oven and baked it until puffed and crusted on top and jiggly in centre, 24 to 27 minutes
• Souffle is ready to serve

source: epicurious