Aaj TV English News - Life & Style https://english.aaj.tv/ Aaj TV English en-Us Copyright 2026 Thu, 23 Apr 2026 20:10:57 +0500 Thu, 23 Apr 2026 20:10:57 +0500 60 Recipe of the day: Khao Suey https://english.aaj.tv/news/10367207/recipe-of-the-day-khao-suey-2 <div class="content-12col-nobox"> <div class="subcellCat1"> <div class="top-heading"> <caption id="attachment_367209" align="alignnone" width="800"><a href="https://i.aaj.tv/wp-content/uploads/2016/12/reciep.png"><img class="size-full wp-image-367209" src="https://i.aaj.tv/wp-content/uploads/2016/12/reciep.png" alt="PHOTO: FILE" width="800" height="480" /></a> PHOTO: FILE</caption> <h3 class="bordB">Ingredients</h3> </div> <div> <ul> <li>For Mince:</li> <li>Chicken Mince 1 kg</li> <li>Ginger garlic paste 1 tbsp</li> <li>Red Chili powder 1 tbsp</li> <li>Turmeric powder 1 tsp</li> <li>All spice powder 1 tsp</li> <li>Salt to taste</li> <li>Oil 1 cup</li> <li>For Curry:</li> <li>Coconut Cream Powder 2 packet</li> <li>Gram Flour 2 tbsp</li> <li>Curry leaves few</li> <li>Salt to taste</li> <li>Water 2 glass</li> <li>For Noodles:</li> <li>Noodles 1 pack</li> <li>Samosa strips (deep fried till crisp) as required</li> <li>Onion 2</li> <li>Spring onion 2 bunch</li> <li>Green chili 10</li> <li>Fresh coriander 2 bunch</li> <li>Lemon 8</li> <li>Garlic cloves 25 gm</li> <li>Red chili 2 tbsp (crushed)</li> <li>Carom seeds 1 tsp</li> </ul> </div> <h3>Cooking Directions</h3> </div> </div> <div class="content-12col-nobox"> <div class="subcellCat1"> <div class="top-heading"></div> <div class="order_list"> <ol> <li>Heat oil in a pan, add chicken mince meat, and ginger garlic paste, red chili powder, turmeric powder, all spice powder and salt.</li> <li>Mix well and let it cook on low heat.</li> <li>When liquid dries, sauté and take it out.</li> <li>For Curry: In a blender add coconut cream powder, water and gram flour, whisk them well until the gram flour has dissolved.</li> <li>Now in a pan, add blended mixture and curry leaves, allow it to boil for a few minutes and turn off the flame.</li> <li>Let it cool and then add salt.</li> <li>For Noodles: Toast carom seeds and red chili flakes on a dry griddle.</li> <li>Take a deep plate, place a single layer of mince, top generously with boiled noodles.</li> <li>Then add roasted red chili flakes, roasted carom seeds, chopped onions, spring onions, green chilies, fresh coriander and lemon juice, one on top of the other as per preference.</li> <li>Top it with a layer of karhi, fried samosa strips and chopped garlic.</li> <li>Khowsuey is ready to serve.</li> </ol> </div> </div> </div>
PHOTO: FILE PHOTO: FILE

Ingredients

  • For Mince:
  • Chicken Mince 1 kg
  • Ginger garlic paste 1 tbsp
  • Red Chili powder 1 tbsp
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Salt to taste
  • Oil 1 cup
  • For Curry:
  • Coconut Cream Powder 2 packet
  • Gram Flour 2 tbsp
  • Curry leaves few
  • Salt to taste
  • Water 2 glass
  • For Noodles:
  • Noodles 1 pack
  • Samosa strips (deep fried till crisp) as required
  • Onion 2
  • Spring onion 2 bunch
  • Green chili 10
  • Fresh coriander 2 bunch
  • Lemon 8
  • Garlic cloves 25 gm
  • Red chili 2 tbsp (crushed)
  • Carom seeds 1 tsp

Cooking Directions

  1. Heat oil in a pan, add chicken mince meat, and ginger garlic paste, red chili powder, turmeric powder, all spice powder and salt.
  2. Mix well and let it cook on low heat.
  3. When liquid dries, sauté and take it out.
  4. For Curry: In a blender add coconut cream powder, water and gram flour, whisk them well until the gram flour has dissolved.
  5. Now in a pan, add blended mixture and curry leaves, allow it to boil for a few minutes and turn off the flame.
  6. Let it cool and then add salt.
  7. For Noodles: Toast carom seeds and red chili flakes on a dry griddle.
  8. Take a deep plate, place a single layer of mince, top generously with boiled noodles.
  9. Then add roasted red chili flakes, roasted carom seeds, chopped onions, spring onions, green chilies, fresh coriander and lemon juice, one on top of the other as per preference.
  10. Top it with a layer of karhi, fried samosa strips and chopped garlic.
  11. Khowsuey is ready to serve.
]]> Life & Style https://english.aaj.tv/news/10367207 Wed, 14 Dec 2016 05:41:57 +0500 none@none.com (Rida Lodhi)